There is a very simple “trick” to ensure that your pan-fried vegetables don’t end up all soggy. You can keep them crisp and delicious by following a few simple tips. Preheat Your Oil When frying your vegetables in a pan the most important thing to do is make sure you give your oil enough time to […]
This easy recipe for homemade chicken noodle soup can easily be prepared almost as quickly as the packaged stuff, and is actually made with real chicken. Ingredients for an Easy Chicken Noodle Soup You will need: Chicken broth (homemade or from a can) Chicken breasts Butter Onion Celery Egg noodles Sliced carrots Basil, oregano, salt […]
Beef broth (also known as beef stock) is a simple additive that you can use in soups, stews, gravies, and sauces that will add a lot of great flavor for very little cost. This recipe for homemade beef broth makes quite a bit, so make sure you’re prepared to store it before you get started.
Beer fills out the flavor of a stew. Unless you want to risk overspicing, the easiest way to flavor a beef stew is adding a can of beer. Make sure you don’t skimp on the other ingredients, though. If you just want beer, just have a beer. For a beef stew recipe without beer, check […]
Coleslaw is basically just shredded cabbage in dressing. There are two distinct types of coleslaw, vinegar and creamy. This is a very quick and simple recipe for a homemade vinegar based coleslaw.
Despite the fact that no one really knows what a leek is, it’s a fantastic ingredient when paired in soup with potatoes. This is an easy recipe for homemade leek and potato soup.
Today we’re going to learn how to make a classic. A traditional beef stew. This takes a little while to prepare, but you’ll have loads of leftovers and be able to enjoy it for days.