Meatloaf is a staple for many families. It’s an easy to prepare and hardy food with leftovers that make for delicious sandwiches. It only takes about five minutes to prepare and an hour to cook a good meatloaf.
Today we’re going to learn how to make a classic. A traditional beef stew. This takes a little while to prepare, but you’ll have loads of leftovers and be able to enjoy it for days.
Since we’re already making tomato sauce, let’s throw some of the leftovers in a bowl and make up an easy homemade salsa. It’s actually very simple, and actually works out as cheaper than buying salsa in a store. And of course, it’s more delicious, too.
Traditional red sauce isn’t quite as quick to make as alfredo sauce, but it’s another simple option. This simple recipe will produce a very nice, yet simple, homemade pasta sauce. Pasta Sauce Ingredients You’re going to need: six to eight nice large tomatoes two green peppers four garlic cloves three onions olive oil and a […]
This is a very easy chili recipe that you can cook on the stovetop with any decent sized pan. Preparation is quick and painless, but if you want this chili to turn out great, you should give yourself time to cook it for a while. Ingredients for Easy Ground Beef Chili One pound of (preferably lean) ground […]